At the restaurant
Before to discover the British gastronomy, knows read a menu!
Seafood
crab = crabe
lobster = homard
mussels = moules
oyster = huître
prawn = crevette grise
scallop = Saint-Jacques
shrimp = crevette rose
squid = seiche
Fish
brill = barbue
cod = lotte
eel = anguille
monkfish = lotte
halibut = flétan
haddock = aiglefin
john dory = saint-pierre
kipper = hareng/saur
plaice = carrelet, plie
salmon = saumon
sea bass = bar
sea bream = dorade royale
skate = raie
swordfish = espadon
trout = truite
tuna = thon
Meat and game
black pudding = boudin noir
boar = sanglier
duck = canard
game = gibier
gammon steak = tranche (épaisse) de jambon fumé
goose = oie
kidneys = rognons
lamb = agneau
lamb chop/cutlet = côtelette d'agneau
leg of lamb = gigot
saddle of lamb = selle d'agneau
liver = foie
partridge = perdrix
poultry = volaille
guinea-fowl = pintade
quail = caille
spare rib = côtelette dans l'échine
T-bone steak = contrefilet avec os
topside = gîte à la noix
veal = veau
Vegetables
asparagus = asperges
beetroot = betterave
cabbage = chou
cauliflower = chou-fleur
coleslaw = salade de chou cru
fennel = fenouil
garden peas = petits pois
leek = poireau
mushroom = champignon
parsnip = panais
radish = radis
watercress = cresson
Herbs and spices
basil = basilic
bay leaves = feuilles de laurier
chives = ciboulette
cinnamon = cannelle
doves = clous de girofle
dill = aneth
garlic = ail
ginger = gingembre
horseradish = raifort
mint = menthe
nutmeg = noix de muscade
parsley = persil
rosemary = romarin
tarragon = estragon
Desserts
apple tart = tarte aux pommes
bread-and-butter pudding = pudding à base de pain beurré
cheesecake = gâteau au fromage blanc
custard = crème anglaise
rice pudding = riz au lait
spotted dick = pudding aux raisins de Corinthe
stewed = fruit compote de fruits
trifle = génoise recouverte de fruits, de gelée, de crème anglaise ou de crème